Station Cook: A description for the station cook job

Service Jobs » Food And Beverage Preparation And Service Jobs » Miscellaneous Cooks Except Domestic » Station Cook

Station Cook: Prepares, seasons, and cooks food on menu from station aboard passenger vessel: Prepares sauces, dressings, puddings, or relishes to be served with dish. Gives directions for setting up station so that food, garnishes, and service equipment are arranged in serving order. Portions and places food on plate, and arranges garnishes on plate. Must be certified as Food Handler and as Cook by U.S. Coast Guard. May also be required to hold Life Boatman certificate. May also be designated according to station as Cook, Station, Grill (water industry), according to meal prepared as Cook, Station, Breakfast (water industry), or according to food prepared as Cook, Station, Roast (water industry), Cook, Station, Soup And Fish (water industry).

Job industry: water industry

Other job descriptions:
Station Cook
Mess Cook
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