Specialty Foreign Food Cook: A description for the specialty foreign food cook job

Service Jobs » Food And Beverage Preparation And Service Jobs » Chefs And Cooks Hotels And Restaurants » Specialty Foreign Food Cook

Specialty Foreign Food Cook: Plans menus and cooks foreign-style dishes, dinners, desserts, and other foods, according to recipes: Prepares meats, soups, sauces, vegetables, and other foods prior to cooking. Seasons and cooks food according to prescribed method. Portions and garnishes food. Serves food to waiters on order. Estimates food consumption and requisitions or purchases supplies. Usually employed in restaurant specializing in foreign cuisine, for example French, Scandinavian, German, Swiss, Italian, Spanish, Hungarian, and Cantonese. May also be designated according to type of food specialty prepared as Cook, Chinese-Style Food (restaurant industry), Cook, Italian-Style Food (restaurant industry), Cook, Kosher-Style Food (restaurant industry), Cook, Spanish-Style Food (restaurant industry).

Job industry: restaurant industry

Other job descriptions:
Specialty Foreign Food Cook
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