Restaurant Host Hostess: A description for the restaurant host hostess job

Service Jobs » Food And Beverage Preparation And Service Jobs » Hosts Hostesses And Stewards Stewardesses Food And Beverage Service Except Ship Stewards Stewardesses » Restaurant Host Hostess

Restaurant Host Hostess: Dining-room manager, waiter/waitress, head Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners. Greets guests, escorts them to tables, and provides menus. Adjusts complaints of patrons. Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons. Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations. May also interview, hire, and discharge dining room personnel. May also train dining room employees. May also schedule work hours and keep time records of dining room workers. May also assist in planning menus. May also prepare beverages and expedite food orders. May also total receipts, at end of shift, to verify sales and clear cash register. May also collect payment from customers [CASHIER (clerical jobs) II 211.462-010].

Job industry: restaurant industry

Other job descriptions:
Restaurant Host Hostess
Steward Stewardess
Banquet Steward Stewardess
Railroad Dining Car Steward Stewardess
Food And Beverage Analyst
Wine Steward Stewardess
Counter Supervisor
Banquet Head Waiter Waitress
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Fast Foods Worker
Car Hop
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Room Service Waiter Waitress
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Chef
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Chef De Froid
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Garde Manger
Pie Maker
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Mess Cook
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Railroad Cook
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Salad Maker
Sandwich Maker
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