Railroad Cook: A description for the railroad cook job

Service Jobs » Food And Beverage Preparation And Service Jobs » Miscellaneous Cooks Except Domestic » Railroad Cook

Railroad Cook: Chef Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus: Broils steaks, chops, fish, and poultry. Toasts bread and prepares waffles and pancakes, using prepared mixes. Mixes ingredients for cooked and uncooked desserts, for example pudding, custard, gelatin, and fruit desserts. Washes, peels, cuts, seeds, and cooks vegetables. May also inventory supplies of food and prepare requisitions. May also carve meats. May also supervise other kitchen workers. May also be designated according to specialties prepared as Cook, Fry (transportation industry). When preparing and serving food to passengers in Pullman Lounge (combination sleeping and dining car) may also be designated Pullman Attendant (transportation industry).

Job industry: transportation industry

Other job descriptions:
Railroad Cook
Third Cook
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