Pie Maker: A description for the pie maker job

Service Jobs » Food And Beverage Preparation And Service Jobs » Chefs And Cooks Hotels And Restaurants » Pie Maker

Pie Maker: Baker, pie, cook, pastry, cook, pie, pie chef Mixes ingredients and bakes pies, tarts, and cobblers, according to recipes: Weighs and measures ingredients, using measuring cup and spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls and shapes dough, using rolling pin. Places portions of rolled dough in piepans and trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks ingredients for fillings, for example creams and custards. Pours fillings into pie shells. Covers filling with top crust or spreads topping, for example cream or meringue, over filling. Places pie in oven to bake. Adjusts drafts or thermostatic controls to regulate oven temperatures. Usually found in restaurant or cafeteria where no COOK, PASTRY (restaurant industry) is employed and need not be able to bake other desserts or pastries as opposed to COOK, PASTRY (restaurant industry).

Job industry: restaurant industry

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