Pastry Chef 1: A description for the pastry chef 1 job

Service Jobs » Food And Beverage Preparation And Service Jobs » Miscellaneous Cooks Except Domestic » Pastry Chef 1

Pastry Chef 1: Supervises and coordinates activities of workers in pastry shop aboard passenger ship to produce puddings, icings, and fancy pastries, and creates new recipes: Receives orders from CHEF, PASSENGER VESSEL (water industry) to prepare confections. Assigns specific baking tasks and directs workers in task performance. Measures and mixes ingredients, for example flour, flavoring, and fruit, to form concoctions. Kneads dough into desired shape and places dough in oven. Turns oven controls to regulate temperatures and to set time cycle for baking products. Decorates products with icing designs, using spatula and cream bag. Creates new designs and recipes. Inspects pastry shop, baking equipment, and workers for cleanliness. Requisitions supplies and equipment.

Job industry: water industry

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