Passenger Vessel Chef: A description for the passenger vessel chef job

Service Jobs » Food And Beverage Preparation And Service Jobs » Miscellaneous Cooks Except Domestic » Passenger Vessel Chef

Passenger Vessel Chef: Supervises and coordinates activities of kitchen workers to prepare and cook food aboard passenger ship: Collaborates with STEWARD/STEWARDESS, CHIEF, PASSENGER SHIP (water industry) to plan menus. Determines time and sequence of cooking operations to meet meal-serving hours. Delegates to SOUS CHEF (water industry) responsibility for preparation of food. Directs cooks, bakers, butchers, and other kitchen personnel engaged in preparing, cooking, and serving food. Inspects galleys, bakery, and butcher shop for cleanliness. Requisitions food and galley supplies. Estimates cost of food consumed and compiles cost control records. Authorizes personnel to work overtime.

Job industry: water industry

Other job descriptions:
Passenger Vessel Chef
Sous Chef 1
Cook 2
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