Margarine Churn Operator: A description for the margarine churn operator job

Processing Jobs » Jobs In Processing Of Food Tobacco And Related Products » Mixing Compounding Blending Kneading Shaping And Related Jobs » Margarine Churn Operator

Margarine Churn Operator: Tends equipment that mixes and churns ingredients to produce margarine: Turns valves to admit preweighed ingredients, for example milk, water, and oil, into mixing vat. Weighs or measures additives, for example emulsifier, preservatives, salt, and vitamins, according to formula, using scale or graduate. Dumps additives into mixing vat. Starts agitator that blends and emulsifies ingredients. Observes temperature gauge and adjusts steam valve to maintain specified temperature in vat. Stops agitator after specified period of time, and turns valve to transfer ingredients to cooling unit. May also pasteurize milk [PASTEURIZER (oil industry)]. May also harden emulsion [VOTATOR-MACHINE OPERATOR (meat industry) (oil industry)]. May also test milk for acidity. May also disassemble and clean stock lines, and change filtering apparatus. May also mix ingredients for vegetable shortening and be designated Shortening Mixer (oil industry).

Job industry: oil industry

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