Liquor Establishment Manager: A description for the liquor establishment manager job

Jobs In Medicine And Health » Managers And Officials Nec » Service Industry Managers And Officials » Liquor Establishment ManagerLiquor Establishment Manager

Liquor Establishment Manager: Alternate titles: manager, club Coordinates activities of workers engaged in selling alcoholic beverages for consumption on premises: Estimates and orders foodstuffs, liquors, wines, or other beverages, and supplies. Interviews, hires, trains, and discharges workers. Adjusts customer’s complaints concerning service, food, and beverages. Inspects establishment and observes workers and patrons to ensure compliance with jobal, health, and safety standards and local liquor regulations. May also plan and arrange promotional programs and advertisement. May also hire entertainers. May also be designated according to kind of establishment managed as Manager, Beer Parlor (restaurant industry), Manager, Cocktail Lounge (restaurant industry), Manager, Night Club (restaurant industry), Manager, Tavern (restaurant industry).

Job industry: restaurant industry

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