Kitchen Steward Stewardess: A description for the kitchen steward stewardess job
Service Jobs » Food And Beverage Preparation And Service Jobs » Kitchen Workers Nec » Kitchen Steward Stewardess
Kitchen Steward Stewardess: Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service: Assigns KITCHEN HELPER (restaurant industry) and other noncooking employees to such activities as dishwashing and silver cleaning. Inspects kitchens, workrooms, and equipment for cleanliness and order. Hires and discharges employees, and posts time and production records. Observes and evaluates employees’ performance to devise methods for improving efficiency and guard against theft and wastage. Takes inventories of china, silverware, and glassware. Reports shortages and requisitions replacement of equipment from STEWARD/STEWARDESS (restaurant industry) or PURCHASING AGENT (professional industry). May also be working supervisor in establishments employing an EXECUTIVE CHEF (restaurant industry), who devotes full time to supervising kitchen employees. May also be designated according to area of work as Pantry Steward/Stewardess (restaurant industry).
Job industry: restaurant industry
Other job descriptions:
Kitchen Steward Stewardess
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