Head School Cafeteria Cook: A description for the head school cafeteria cook job

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Head School Cafeteria Cook: Food service coordinator, head cook, school, preparation center coordinator Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen: Plans varied menus to ensure that food is appetizing and nutritionally suitable for children. Estimates daily or weekly needs and orders food supplies and equipment. Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises, and wash dishware. Keeps daily record of meals served and takes inventory of supplies and equipment. Trains new employees. Participates in preparing and cooking meals. May also direct activities of students engaged in washing dishes and utensils.

Job industry: restaurant industry

Other job descriptions:
Head School Cafeteria Cook
Pastry Chef
Sous Chef
Chef De Froid
Second Baker
Cook 1
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Specialty Cook
Specialty Foreign Food Cook
Garde Manger
Pie Maker
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Short Order Cook
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Pastry Cook
School Cafeteria Cook
Ice Cream Chef
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Sandwich Maker
Coffee Maker
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Kitchen Helper
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Industrial Cafeteria Manager
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Fountain Server
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Counter Supply Worker
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Lodging Facilities Manager
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Inspector
Housecleaner Supervisor
Hospital Cleaner
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Service Superintendent
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