Food Tester: A description for the food tester job

Professional Technical And Managerial Jobs » Jobs In Mathematics And Physical Sciences » Jobs In Mathematics And Physical Sciences Nec » Food Tester

Food Tester: Performs standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products, or to ensure compliance with company or government quality standards: Conducts standardized tests of food, beverages, additives, and preservatives for flavor, color, texture, nutritional value, or other factors, using incubator, autoclave, ovens, balance scales, refractometer, or other equipment. Tests flavoring and spices for moisture, oil content, coloring, and pungency, using spectrophotometer, stereomicroscope, and ovens. Tests production samples of food for compliance with standards, using spectrometer, pH meter, distillation equipment, balance scales, and other equipment. Refers to tables or computes such factors as moisture, salt content, sediment, or solubility. Smells samples of food for odors or tastes for prescribed flavor. Observes sample smear, sediment disk, or agar sample through microscope to identify bacterial or extraneous matter. Compares test results with standards and records results. Cleans laboratory equipment. May also mix ingredients to make reagents. May also operate calculating machine to compute percentages of ingredients in finished product. May also be identified according to quality or product tested.

Job industry: industry

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