Cook Helper: A description for the cook helper job

Service Jobs » Food And Beverage Preparation And Service Jobs » Miscellaneous Food And Beverage Preparation Jobs » Cook Helper

Cook Helper: Assists workers engaged in preparing foods for hotels, restaurants, or ready-to-serve packages by performing any combination of following duties: Washes, peels, cuts, and seeds vegetables and fruits. Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator. Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Cleans work areas, equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers [KITCHEN HELPER (restaurant industry) 318.687-010]. Distributes supplies, utensils, and portable equipment, using handtruck. May also be designated according to worker assisted as Cook Helper, Broiler or Fry (restaurant industry), Cook Helper, Dessert (restaurant industry), Cook Helper, Vegetable (restaurant industry), Pantry Goods Maker Helper (restaurant industry). Performs other duties as described under HELPER (industry) Master Title.

Job industry: restaurant industry

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