Cook 2: A description for the cook 2 job

Service Jobs » Food And Beverage Preparation And Service Jobs » Miscellaneous Cooks Except Domestic » Cook 2

Cook 2: Cook, mess Prepares and cooks family-style meals for crews or residents and employees of institutions: Cooks foodstuffs in quantities according to menu and number of persons to be served. Washes dishes. Bakes breads and pastry [BAKER (restaurant industry)]. Cuts meat [BUTCHER, MEAT (restaurant industry)]. Plans menu taking advantage of foods in season and local availability. May also serve meals. May also order supplies and keep records and accounts. May also direct activities of one or more workers who assist in preparing and serving meals. May also be designated according to work location as Cook, Camp (industry), Cook, Institution (industry), Cook, Ranch (agricultural services industry), Cook, Ship (water industry).

Job industry: industry

Other job descriptions:
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Station Cook
Mess Cook
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