Chief Cook: A description for the chief cook job

Service Jobs » Food And Beverage Preparation And Service Jobs » Miscellaneous Cooks Except Domestic » Chief Cook

Chief Cook: Supervises and coordinates activities of kitchen personnel and participates in preparation of meals aboard cargo ship: Collaborates with STEWARD/STEWARDESS, CHIEF, CARGO VESSEL (water industry) to plan menus. Determines time and sequence of cooking operations to meet meal-serving hours. Directs COOK, THIRD (water industry), SECOND COOK AND BAKER (water industry), and SCULLION (water industry) in preparation of foods. Inspects galley and galley equipment, for example pots, ovens, and cutlery, for cleanliness. Butchers and prepares meat, fowl, and fish, and participates in cooking of meats and sauces. May also requisition supplies.

Job industry: water industry

Other job descriptions:
Chief Cook
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