Chef De Froid: A description for the chef de froid job

Service Jobs » Food And Beverage Preparation And Service Jobs » Chefs And Cooks Hotels And Restaurants » Chef De Froid

Chef De Froid: Designs and prepares decorated foods and artistic food arrangements for buffets in formal restaurants: Confers with EXECUTIVE CHEF (restaurant industry) and SOUS CHEF (restaurant industry) and reviews advance menus to determine amount and type of food to be served and decor to be carried out. Prepares foods, for example hors d’oeuvres, cold whole salmon, roast suckling pig, casseroles, and fancy aspics, according to recipe, and decorates them following customer’s specifications, designated color scheme, or theme, using colorful fruit, vegetables, and relishes. Molds butter into artistic forms, for example dancing girls or animals. Sculptures blocks of ice, using chisels and ice picks. Carves meats in patron’s presence, employing showmanship. May also prepare cold meats, casseroles, and other foods during slack periods [GARDE MANGER (restaurant industry)].

Job industry: restaurant industry

Other job descriptions:
Chef De Froid
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